Meat Coma- Extended Version
Friday and Saturday was mincemeat hand pies with lard and butter crust
Sunday was standing rib roast and yorkshire pudding with a laughably small amount of kale
Monday was a pork tourtiiere with lard and butter crust and a spinach salad with bacon viniagrette dressing
I have convinced myself that no drinking means I get to eat more and that eating half a jar of pickles constitutes adequate vegetable consumption.
This vacay is definitely starting out right




